the blonde bette.

The cat has her back to me.
i like bette davis blonde.
my dinner was chips, guacamole [homemade chunky by victoria. sooo yummy. tomatoes, garlic, onion, salt? lemon juice], popcorn, and chocolate trail mix.
Movie night at andy d's & vics.
watched 2 bette davis movies with my best friends! "All About Eve" & "Whatever happened to Baby Jane."
it is almost 3 in the morning and i'm not going to want to get up at 8 o' clock to go farmer's marketing. and sushi day with sister tomorrow. and lake swimming with all my gang buddies again. i will miss them when i go home.

Caramelized Chocolate, Banana, and Marshmallow Sandwiches

Bon Appétit | April 2006

Bon Appétit Test Kitchen

• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons (packed) dark brown sugar
• 4 slices buttermilk bread
• 8 whole large marshmallows
• 2 metal skewers
• 2 tablespoons semisweet chocolate chips
• 12 banana slices

Preparation

Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate.

Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.

Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.