strawberry pop tulle skirts

These are my new fancy. but not in the way that punk kids wear them, or rollerderby girls. i love them for their old-fashioned-ness, for ballerinas and for their soft appearance of beauty. maybe a romper with a mini tulle skirt over it.
While searching tulle skirts, I came across Vivienne Westwood's new line featuring tulle. It is flushed up at both ends, like a high wind has just come thru! It seems they are becoming more and more popular.

recipe for the day:

Stawberry-Vanilla Swirled Frozen Pops.

from gourmet.com

Serves12

• 1 lb strawberries, hulled and halved
• 1/2 cup sugar
• 2 teaspoons fresh lemon juice
• 2 pints premium vanilla ice cream

• Equipment:

  12 (1/3-cup) ice pop molds or 12 paper cups and 12 wooden sticks

• Mash strawberries in a large bowl with a potato masher or a fork. Transfer to a 12-inch nonstick skillet along with sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Transfer to a bowl, then freeze, uncovered, until cold, about 10 minutes.
• Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power in 10-second intervals, stirring, until softened, about 50 seconds total. Spread evenly in a 13- by 9-inch baking dish and freeze while strawberry mixture chills.
• Dollop tablespoons of strawberry mixture all over ice cream, then swirl it gently through ice cream with a spoon. Spoon into molds (or into cups) and add sticks. Freeze until firm, about 1 1/4 hours (and up to 4 days, covered).

Cooks’ note: If you don’t want to make pops, freeze strawberry-topped ice cream until firm, then scoop into bowls.

Recipe by Gina Marie Miraglia Eriquez