i'm tastin' naomi's perfume

Back in town. stopped by the daily grind on the way and got a big ol' ice cappucino. sucked it down and rode the way holding it together. b-foods stop and got a bag of veggie booty and a grab and go blackened tofu sandwich.
watching reno 911! and eating oatmeal raisin cookie.
park show at 8pm tonight.
this week i hope to swim at the lake again and photograph friends. talk astrology and have more pink strawberry ice cream with mickey. make some sushi and breakfast waffles with the sister.

Laduree is so famous on blogs! Give me a macaroon from there. i'd eat it.






purple skirt yellow shirt girl from sequin magazine blog.

Whole-Wheat Peanut Butter Waffles

Cookie | May 2006

Melissa Clark

• 2 1/4 cups whole-wheat flour
• 4 teaspoons baking powder
• 1/2 cup creamy peanut butter
• 1 1/2 tablespoons sugar
• 2 eggs, beaten
• 2 1/4 cups whole milk
• 1/4 cup vegetable oil
• 1/4 teaspoon kosher salt
• Cooking spray or melted butter

Preparation

1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.

2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.

3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.