so what so what so what

adree day! made raw samoa cookie balls and we ate peanut butter. covered ourselves in tulle and snapped photo-tots. went thru all the b-ton cds i got, andy d, iji, liv mershon..locality bands. talked. talked talked. 3 page favourites list. we layed around on my floor and wore tulle. i tied a magenta piece over my top like mandy had done in her shoot. we lazied and beautied.
ate blueberries (that tasted like blueberry pie) from my flower bowl i got at the salv one night with kray. now gomming on rice chex, naked because i don't have much raw food to control my appetite. meteor shower tonight called Perseid.
maybe shopping with adree tomorrow? i look but don't touch.
*lou doillon & chloe sevigny by ellen von unwerth. michelle williams from that obscure object.

AND now for Adree's favourite granola....

Homemade Cranberry Nut Granola

Recipe courtesy Giada De Laurentiis, 2008

Ingredients

• 1/3 cup pumpkin seeds
• 1/4 cup sunflower seeds
• Nonstick cooking spray
• 1/3 cup maple syrup
• 2/3 cup packed brown sugar
• 1/2 cup unsweetened cranberry juice
• 1 1/2 teaspoons ground cinnamon
• 2 cups old fashioned rolled oats
• 1/2 cup chopped roasted and salted almonds
• 1/4 teaspoon fine sea salt
• 1 cup dried cranberries

Directions

Preheat the oven to 350 degrees F.

Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.

Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.

In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.

In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.

Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.